Vellino Saperavi Qvevri, Red-dry wine 2019

Merk Vellino


This natural wine is made in Qvevri with skin contact maceration for 4 months from Saperavi grapes variety, which is harvested in Kakheti Region. Characterized by dark ruby color. There are expressed tones of blackberry, black plum and ripe cherry in flavor. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.

What is into the liquid that we offer and how is it made?

  • The vineyards are grown bio-dynamically.
  • The grapes are harvested by hand (not by machine).
  • Cultured yeast or any type of yeast is not used.
  • No additives: sugars, aromas, tartaric acids or other chemicals.
  • Unfiltered (may contain natural sediment).
  • Fermented and aged in Qvevri (up to 12 months).
  • No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.

We value our customers and believe that transparency and trust are important, therefore, we have decided to take unprecedented step and publish official laboratory reports of our wines below, that can be interesting for wine professionals to check and see full composite of our natural wines.

Vellino Saperavi lab report

Enjoy our wines!

Article number: 202005
Availability: In stock
Delivery time: 1 day
  • Buy 6 for €21,60 each and save 10%
Vellino Saperavi, Georgian Qvevri Red-dry wine
Maceration: Qvevri
Production Method: Natural / Biodynamic
Category: Red Dry wine
Volume: 750 ml
Alcohol: 14 %
Sugar: 2,6 mg/l
Sulphites: 35 Mg/l
Colour: Red
Taste: White fruits, peaches and citrus aromas
Tata 24-01-2021 22:20

Просто шикарное Саперави!

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