This natural wine is made in Qvevri with skin contact maceration for 6 months from Rkatsiteli grapes variety, which is harvested in Kakheti Region. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.

What is into the liquid that we offer and how is it made?

• The vineyards are grown bio-dynamically.
• The grapes are harvested by hand (not by machine).
• Cultured yeast or any type of yeast is not used.
• No additives: sugars, aromas, tartaric acids or other chemicals.
• Unfiltered (may contain natural sediment).
• Fermented and aged in Qvevri (up to 12 months).
• No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.