OTIA Rkatsiteli, Qvevri dry wine 2019



This natural wine is made in Qvevri with skin contact maceration for 6 months from Rkatsiteli grapes variety, which is harvested in Kakheti Region. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.

What is into the liquid that we offer and how is it made?

  • The vineyards are grown bio-dynamically.
  • The grapes are harvested by hand (not by machine).
  • Cultured yeast or any type of yeast is not used.
  • No additives: sugars, aromas, tartaric acids or other chemicals.
  • Unfiltered (may contain natural sediment).
  • Fermented and aged in Qvevri (up to 12 months).
  • No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.
Article number: 202016
Availability: In stock
Delivery time: 1 day
  • Buy 6 for €13,30 each and save 5%
OTIA Rkatsiteli, Qvevri dry wine
Maceration: Qvevri
Production Method: Natural / Biodynamic
Category: Red Dry wine
Volume: 750 ml
Alcohol: 13,5 %
Sugar: 2,6 mg/l
Sulphites: 35 Mg/l
Colour: Amber/Orange wine
Taste: White fruits, peaches and citrus aromas
Тата 25-01-2021 23:40

Перепробовав почти половину вин из ассортимента, смело могу сказать что вина от OTIA стали нашим фаворитом. Как и красное JIA, данное розовое Ркацители нас приятно порадовало - прекрасное сухое вино! Отлично пьётся сильно охлаждённым с кубиками льда, под итальянские блюда - пиццу, закуски, лёгкую пасту. Идеально по цена/качество

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