This natural wine is made in Qvevri with skin contact maceration for 6 months from Goruli Mtsvane grapes variety, which is harvested in Kartli Region. Characterized by light Amber/Orange color. There are expressed tones of green apples and white fruits in flavor. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.

What is into the liquid that we offer and how is it made?

• The grapes are harvested by hand (not by machine).
• Cultured yeast or any type of yeast is not used.
• No additives: sugars, aromas, tartaric acids or other chemicals.
• Unfiltered (may contain natural sediment).
• Fermented and aged in Qvevri (up to 12 months).
• No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.

Enjoy our wines!