OTIA Chinuri Qvevri dry amber wine 2019
OTIA
€14,90
This natural wine is made in Qvevri with skin contact maceration for 3 months from Chinuri grapes variety, which is harvested in Kakheti Region. Characterized by light Amber color. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.
What is into the liquid that we offer and how is it made?
- The vineyards are grown bio-dynamically.
- The grapes are harvested by hand (not by machine).
- Cultured yeast or any type of yeast is not used.
- No additives: sugars, aromas, tartaric acids or other chemicals.
- Unfiltered (may contain natural sediment).
- Fermented and aged in Qvevri (up to 6 months).
- No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.
Enjoy our wines!
Article number: | 202014 |
Availability: | In stock |
- Buy 6 for €14,16 each and save 5%
Maceration: | Qvevri |
Production Method: | Natural / Biodynamic |
Category: | Amber/Orange wine |
Volume: | 750 ml |
Alcohol: | 12,8 % |
Sugar: | 2,6 mg/l |
Sulphites: | 35 Mg/l |
Colour: | Amber/Orange wine |
Taste: | White fruits, peaches and citrus aromas |