OTIA Chinuri Qvevri dry amber wine 2019



This natural wine is made in Qvevri with skin contact maceration for 3 months from Chinuri grapes variety, which is harvested in Kakheti Region. Characterized by light Amber color. It’s sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.

What is into the liquid that we offer and how is it made?

  • The vineyards are grown bio-dynamically.
  • The grapes are harvested by hand (not by machine).
  • Cultured yeast or any type of yeast is not used.
  • No additives: sugars, aromas, tartaric acids or other chemicals.
  • Unfiltered (may contain natural sediment).
  • Fermented and aged in Qvevri (up to 6 months).
  • No sulfides added before and during fermentation, sulfides are used for bottling only, with total sulfide content <40mg/l.

Enjoy our wines!

Article number: 202014
Availability: In stock
  • Buy 6 for €14,16 each and save 5%
Georgian Qvevri wine, Chinuri 2019 by OTIA winery
Maceration: Qvevri
Production Method: Natural / Biodynamic
Category: Amber/Orange wine
Volume: 750 ml
Alcohol: 12,8 %
Sugar: 2,6 mg/l
Sulphites: 35 Mg/l
Colour: Amber/Orange wine
Taste: White fruits, peaches and citrus aromas
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